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Classic vanilla bean sponge cake layered with fresh strawberry preserve and vanilla buttercream
Classic vanilla bean sponge cake layered with zesty lemon curd and vanilla buttercream
Moist chocolate cake layered with oreo and vanilla buttercream
Classic vanilla bean sponge layered with fresh raspberry preserve and white chocolate ganache
Moist chocolate sponge with orange zest and layered with hazelnut praline buttercream
Classic madagascan vanilla bean sponge layered with vanilla bean buttercream
Traditional fruit cake made with dried fruit, nuts and spices all soaked in brandy
Chocolate biscuit cake made with Belgian chocolate, maltesers, marshmallows and biscuits
30 Servings
60 Servings
100 Servings
70 Servings
120 Servings
Packaged with ribbons
